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+ servings

Peach Dumplings

5 from 24 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 servings

Ingredients
  

  • 2 large Peaches
  • 2 (8oz) cans Crescent rolls
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 1 1/2 cups orange juice

Instructions
 

  • Peel and pit peaches. Cut both peaches into 8 slices.
  • Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
  • Melt butter, then add sugar and barely stir.
  • Add vanilla, stir, and pour entire mixture over peaches.
  • Pour orange juice around the edges of the pan.
  • Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
  • Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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