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Peach Dumplings
5
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings
10
servings
Ingredients
1x
2x
3x
2
large
Peaches
2
(8oz) cans
Crescent rolls
2
sticks
butter
1 1/2
cups
sugar
1
tsp
vanilla
1 1/2
cups
orange juice
Instructions
Peel and pit peaches. Cut both peaches into 8 slices.
Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir.
Add vanilla, stir, and pour entire mixture over peaches.
Pour orange juice around the edges of the pan.
Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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