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Crockpot Chicken Tacos

Crockpot Chicken Tacos

5 from 24 votes

Ingredients
  

  • 5 large boneless skinless chicken breasts
  • 3 tbsp taco Seasoning
  • 3/4 cup chopped onions
  • 1 14 oz can petite diced tomatoes
  • 1 small can chopped green chilies
  • 1/2 cup chopped cilantro
  • 6 medium tortilla corn or flour

Instructions
 

  • Place frozen chicken breasts in the bottom of crockpot.
  • Sprinkle with taco seasoning. Top with diced tomatoes, copped onions and chopped chilies.
  • Cook on low for 6-8 hours.
  • Shred chicken with 2 forks. Add cilantro and stir.
  • Serve on taco shells if you are low carb serve in lettuce wraps!
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