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+ servings

Instant Pot Roast Beef Griller

5 from 24 votes
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 4 servings

Ingredients
  

  • 2 large green peppers sliced
  • 1 large onion sliced
  • 2 tsp garlic minced
  • 2 lbs steak thinly sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 envelope dry Italian dressing mix
  • 1 cup beef stock
  • 4 slices provolone cheese
  • 1-2 packages hoagie rolls

Instructions
 

  • Place all the ingredients in the Instant Pot (except for the cheese and rolls).
  • Using meat/stew setting, seal and cook for 40 minutes.
  • Let in naturally depressurize for 10 minutes.
  • Release the steam and open the Instant Pot.
  • Scoop out the meat/veggies into the rolls.
  • Place the rolls on a cookie sheet and top with a slice of cheese per sandwich.
  • Warm until the cheese is melted.
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