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Mom's Chicken Pot Pie

5 from 24 votes

Ingredients
  

Chicken

  • 1 whole chicken
  • 2 tbsp butter melted
  • 1 can cream of chicken soup
  • 2 cans chicken noodle soup
  • 1 can sweet peas drained
  • 1 can corn drained
  • 1 bag country gravy mix

Topping

  • 2 cups Bisquick Mix
  • 1/2 cup water

Instructions
 

Chicken

  • Preheat oven to 400 F
  • Boil whole chicken, then debone and shred.
  • Rub butter in 13 X 9 glass baking dish.
  • Stir together soups, peas, corn and gravy mix, add chicken.
  • Pour mixture into prepared baking dish.

Topping

  • Gently stir together water and Bisquick mix and knead into a ball.
  • Roll out on a floured surface until about 1/4" thick in shape of a rectangle. Then cut into oblong strips. Place the strips across the top of the chicken/vegetable mixture.
  • Bake for 20 minutes or until crust is golden brown.
  • Remove for oven and let sit for about 20-30 minutes before serving.
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