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+ servings
Taco Soup

Crock Pot Taco Soup

This taco soup is delicious! This is a great recipe for families because it is so simple and quick to make. You can change up the beef for shredded chicken and you can add anything to this!
5 from 24 votes
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 Servings

Ingredients
  

  • 1 (16oz) can pinto beans
  • 1 (16oz) can kidney beans
  • 1 (11oz) can nibblet corn
  • 1 (11oz) can Rotel tomatoes and chilies
  • 1 (28oz) can diced tomatoes
  • 1 (4oz) can diced green chilies
  • 1 (1 1/4oz) envelope taco seasoning mix
  • 1 (1oz) envelope ranch dressing
  • 1 Lb shredded chicken (or beef)

Instructions
 

  • Cook meat and drain.
  • Shred if needed.
  • Add all ingredients to crock pot.
  • DO NOT DRAIN CANS.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low until serving to keep hot.
  • Serve in bowls with corn chips or nachos and any topping desired, such as sour cream, shredded cheese, Avocado,chopped lettuce or tomato.
  • Delicious!
Tried this recipe?Let us know how it was!