Upside Down Apple Pie Cheesecake

Is it a cheesecake or is it an apple pie? It is an easy to make combination of both topped with caramel sauce and ice cream!

A combination of two of my favorite recipes! Cheesecake and apple pic is a amazing combination that takes dessert to a whole new level! Easy to make and so yummy!

Thanks to Amanda Stortz for this yummy recipe!

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Apple Pie Cheesecake

5 from 24 votes

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Prep Time 30 mins

Cook Time 1 hr

Total Time 6 hrs 30 mins

Servings 8 slices

Ingredients

  

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• 2 (8oz) packages cream cheese softened
• 1 cup sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1 package refrigerated pie crust (2 crusts)
• 6 large apples peeled and thinly sliced
• 2 tablespoons flour
• 2 tablespoons ground cinnamon
• 2 teaspoons lemon juice
• 1 teaspoon caramel sauce optional

Instructions

 

• Pre-heat oven to 400 degrees Fahrenheit. Place refrigerated pie crust into pie pan.
• Mix together softened cream cheese, 1/2 cup of the sugar and vanilla until mixture is fluffy. Then add eggs and mix until combined.
• Take cream cheese mixture and pour into into prepared refrigerated crust.
• In a large bowl, add apples, 1/2 cup sugar, flour, cinnamon and lemon juice, mix until well combined.
• Spread sliced apples over cream cheese.
• Place second pie crust over the apples, tucking the crust inwards for baking. Cut 3 small slits in the top of the pie.
• Cover pie loosely with a piece of foil and bake 30 minutes.
• Remove foil and bake an additional 30 minutes, or until the apples feel soft when a knife is inserted.
• Cool 10 minutes after removing from the oven.
• Take a large plate and place it over the top of the pie and flip it upside down releasing the pie onto the plate.
• Let it cool 10 minutes before serving. Top with caramel sauce and ice cream and enjoy!

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