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Posted on 10.02.16

Two Ingredient Pumpkin Muffins

Fall is here, so you know what that means! Break out the pumpkin recipes! Starting with these delicious pumpkin muffins

Two Ingredient Pumpkin Muffins

I love this time of year! This is just the first of many pumpkin recipes to come. They’re quick, easy and the kids love them! They just like mini pumpkin pie bites. I made mine into cupcake size, but you can do muffin size as well.

With only two ingredients they’re super simple. I like to top them with whipped cream before I pop one in my mouth.

Warning! These are SUPER addictive!

 

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Two Ingredient Pumpkin Muffins

Two Ingredient Pumpkin Muffins

Fall is here, so you know what that means! Break out the pumpkin recipes! Starting with these delicious pumpkin muffins
5 from 24 votes
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Course Dessert

Ingredients
  

  • 1 Box yellow cake mix
  • 1 (15oz) can pure pumpkin

Instructions
 

  • Combine both ingredients.
    Pumpkin Muffins In Mixer
  • Pour into muffin tin.
  • Bake at 350 degrees for 20-25 minutes.
  • Optional: top with whipped cream.
    Pumpkin Muffins

Notes

Serve with whip cream for a delicious treat!
Tried this recipe?Let us know how it was!

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Categories: Desserts

Reader Interactions

Comments

  1. Helen says

    October 14, 2017 at 12:47 pm

    must try … sounds so good

  2. Tina says

    October 12, 2017 at 6:37 pm

    They are especially good with spice cake mix…

  3. Vickie Kimes says

    November 2, 2016 at 4:37 pm

    Have to try

  4. Anonymous says

    October 4, 2016 at 8:26 pm

    They’d I ment they sure look delicious…

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