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Posted on 07.27.17

Taco Squash Boats

A delicious, easy to make meal with spaghetti squash!




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Taco Squash Boats

5 from 24 votes
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Ingredients
  

  • 1 large spaghetti squash cut in half
  • 1 can black beans drained and rinsed
  • 1 lb ground turkey
  • 1 medium roma tomato
  • 5 medium mushrooms
  • 5 medium sweet peppers
  • 1/2 cup spinach
  • 1 packet taco Seasoning
  • 1/2 cup pepper jack cheese
  • Spices to taste

Instructions
 

  • Preheat oven to 400.
  • Cut and shell out the 'guts' of the squash. Drizzle some oil over the squash and bake for 45 min.
  • Put ground turkey in a pan with a tsp of oil and brown.
  • Throw in all the veggies, black beans and taco seasoning.
  • Sauté until veggies are tender and meat is cooked through.
  • Once squash is done, fluff the edges of it pulling the strands away from the sides but not removing it.
  • Load the turkey mixture into each boat and top with even amount of cheese.
  • Bake for another 10 minutes and serve hot.

Notes

Click here to print - https://www.vidarecipes.com/recipe/taco-squash-boats/print
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Categories: Family Dishes, Low Carb Recipes

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