• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vida Recipes

The easiest to make family friendly recipes you'll find anywhere!

  • Recipes
    • Low Carb Recipes
    • Holiday Recipes
    • Household Tips
    • Family Dishes
    • Seasonings
    • Desserts
    • Drinks
  • CBD Products
  • Contact Us

Posted on 01.28.17

Stuffing Meatloaf

It’s meatloaf in a bundt pan, how cool is that? This is an easy meatloaf recipe that turns out perfect every time!

Stuffed MeatloafI love stuffing meatloaf, it’s one of my favorite recipes and so easy to make! This turns out amazing and is definitely a family favorite. You can also use muffin tins to make individual mini meat loafs. If you do this just reduce cooking by 10-20 minutes. They will cook faster in a muffin tin.

You can complete this meal with mashed potatoes in the center topped with some gravy! Looks amazing!

 

Check out my amazing -> RECIPES

Stuffed Meatloaf

Stuffed Meatloaf

4.70 from 36 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 5 servings

Ingredients
  

  • 1 Package Stove Top Stuffing mix dry
  • 1 Cup warm water
  • 1 1/2 Lbs ground beef
  • 2 eggs slightly beaten
  • 1 Package onion soup mix

Instructions
 

  • Preheat oven to 350°.
  • Coat inside of bundt pan with cooking spray.
  • Place warm water, onion soup mix and dry stuffing mix in a bowl.
  • Mix well and let sit for 5 minutes to allow bread time to absorb water.
  • Add eggs and ground beef, mix well.
  • Best to get it blended by using your hands and incorporating it all together.
  • Place evenly into bundt pan or you can also put into muffin tins to make individual loafs.
  • Bake 1 hour or until no longer pink inside.
  • Remove and allow to rest 5 minutes before cutting into.
Tried this recipe?Let us know how it was!

Bookmark and Share

Related

Categories: Family Dishes

Reader Interactions

Comments

  1. Margot says

    January 12, 2018 at 9:47 am

    Sounds yummy

  2. Janine Clarke says

    December 5, 2017 at 9:47 pm

    Hi Janet. Yes, you use the soup mix as well as the seasoning in the stuffing. If you can find it, the Savory Herb and Roasted Garlic or Onion Roasted Garlic are very tasty alternatives to just Onion.

  3. LouAnn Comstock says

    January 28, 2017 at 6:43 pm

    I have made this. It’s delicious and super easy to make. Thanks

    • Dolores says

      July 5, 2017 at 5:20 pm

      Do you use the seasoning mix as well that comes in the box of stuffing?

      • Vida Recipes says

        July 6, 2017 at 6:34 am

        I’ve never seen seasoning mix in dressing.

      • Janet says

        July 10, 2017 at 11:47 pm

        The seasoning mix is now mixed in with the bread, they stopped putting it separately

sidebar

Blog Sidebar

Looking for Something?

Copyright © 2017 Vida Recipes. All rights reserved

Contact me - winwithmiller@outlook.com