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Stuffing Meatloaf

It’s meatloaf in a bundt pan, how cool is that? This is an easy meatloaf recipe that turns out perfect every time!

Stuffed MeatloafI love stuffing meatloaf, it’s one of my favorite recipes and so easy to make! This turns out amazing and is definitely a family favorite. You can also use muffin tins to make individual mini meat loafs. If you do this just reduce cooking by 10-20 minutes. They will cook faster in a muffin tin.

You can complete this meal with mashed potatoes in the center topped with some gravy! Looks amazing!

 

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Stuffed Meatloaf

Stuffed Meatloaf

4.70 from 36 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 5 servings

Ingredients
  

  • 1 Package Stove Top Stuffing mix dry
  • 1 Cup warm water
  • 1 1/2 Lbs ground beef
  • 2 eggs slightly beaten
  • 1 Package onion soup mix

Instructions
 

  • Preheat oven to 350°.
  • Coat inside of bundt pan with cooking spray.
  • Place warm water, onion soup mix and dry stuffing mix in a bowl.
  • Mix well and let sit for 5 minutes to allow bread time to absorb water.
  • Add eggs and ground beef, mix well.
  • Best to get it blended by using your hands and incorporating it all together.
  • Place evenly into bundt pan or you can also put into muffin tins to make individual loafs.
  • Bake 1 hour or until no longer pink inside.
  • Remove and allow to rest 5 minutes before cutting into.
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Comments

  2. Hi Janet. Yes, you use the soup mix as well as the seasoning in the stuffing. If you can find it, the Savory Herb and Roasted Garlic or Onion Roasted Garlic are very tasty alternatives to just Onion.