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Posted on 02.04.18

Stuffed Jalapenos

An easy to make, deliciously spicy dish great for hanging out with friends or as an appetizer! Low carb!

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Stuffed Jalapenos

5 from 24 votes
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Ingredients
  

  • 1 lb ground sausage
  • 22 medium jalapenos
  • 1-2 (8oz) blocks cream cheese softened
  • 1 cup Parmesan cheese grated

Instructions
 

  • Preheat the oven to 425 degrees.
  • Cook the sausage until done and put aside.
  • Mix softened cream cheese with Parmesan cheese.
  • Add cooked sausage to cheese mix and mix well.
  • Cut each jalapeño lengthwise and remove seeds, rinse jalapeños and dry with paper towels.
  • Use a spoon to stuff jalapeño with sausage and cheese mixture.
  • Cook for 20 minutes until tops are golden brown using a large baking pan.
  • Cool for 10-15 minutes and Enjoy!

Notes

For Each jalapeño Popper!! Amount Per Serving Calories 38.5, Total Fat 3.0 g, Total Carbohydrate 0.8 g, Dietary Fiber 0.2 g, Sugars 0.4 g, Protein 2.2 g
Tried this recipe?Let us know how it was!

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Categories: Family Dishes, Low Carb Recipes

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Comments

  1. Marybeth Scott says

    April 7, 2018 at 2:30 pm

    I stuff my fresh Jalapenos with cream cheese, crab meat, and spring onions all chopped fine and incorporated together, I also use fresh garlic or garlic salt to give it a little more spice. They are delicious, please try them

    • Richard Cihon says

      March 25, 2019 at 4:27 pm

      This sounds grest as I love crab cakes made similarly ~~ these are also great stuffed with sharp cheddar or Monteray jack. Fact is the cream cheese ones are my least favorite.

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