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Posted on 04.22.17

Stuffed Cabbage

These cabbage rolls are super easy to make and are always a crowd pleaser!




More awesome -> RECIPES

Stuffed Cabbage

5 from 24 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8 servings

Ingredients
  

  • 2 Heads cabbage
  • 2 large onion chopped
  • 1 lb bacon sliced thin
  • 3 lbs ground beef leaner the better
  • 2 tsp minced garlic
  • 2 large eggs scrambled
  • 1 large can sauerkraut
  • 1 large can tomato puree
  • 1 large can whole peeled Roma tomatoes
  • 4 cups rice cooked

Instructions
 

  • Pre heat oven to 350°
  • Brown bacon and onion till just about crisp, add garlic at end of fry.
  • Mix Bacon mix , cooked rice and eggs together. Add salt and pepper.
  • Blanche Cabbage by placing head of cabbage in cold water for 3-4 minutes.
  • Removing leaf by leaf. Cut away any additional core
  • Place ground meat mix into each leaf and roll tucking sides in as you go
  • Place top leaves of Cabbage at the bottom of pan.
  • Roll each cabbage and place in pan
  • Each layer will be topped with tomato puree and sauerkraut.
  • When finished layering crush whole tomatoes on top and bake for 1 hour
Tried this recipe?Let us know how it was!

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Categories: Family Dishes

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Comments

  1. Laura says

    September 12, 2018 at 6:44 pm

    Blanching means cooking in hot water, doesn’t it? Once it’s been in the boiling water for a few minutes, it should be placed in cold running water or ice water, right?

  2. Chip Kamerzel says

    November 10, 2017 at 11:25 pm

    Grandmother always used Sauerkraut !!

  3. Judy says

    September 7, 2017 at 1:49 pm

    I. would never have thought of using sauerkraut with cabbage rolls

  4. Diana says

    June 9, 2017 at 2:40 am

    When do you add ground beef and do you cook it first? I normally don’t.

    • Vida Recipes says

      June 9, 2017 at 6:35 am

      You don’t have to, but you can cook it separately and add it if you want to.

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