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Posted on 04.04.17

Strawberry Cream Cake

Strawberry Cream Cake

5 from 24 votes
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Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/3 cups buttermilk
  • 1 teaspoon vanilla
  • 1/2 cup butter softened
  • 1 1/2 cups sugar
  • 4 egg whites
  • 2 pounds fresh strawberries sliced (reserve 3-5 Strawberries for topping)
  • 1/4 cup sugar for strawberries
  • 2 cups heavy whipping cream
  • 4 tablespoons sugar for whipping cream
  • 1 (8oz) container cream cheese whipped

Instructions
 

  • Preheat oven to 350° F.
  • Grease and lightly flour two 9-inch round cake pans.
  • Sift dry ingredients and set aside.
  • Combine buttermilk and vanilla and set aside.
  • Beat butter and sugar in a large bowl for one minute.
  • Beat in egg whites one at a time.
  • On low speed, alternate adding flour mixture and buttermilk mixture, ending with the flour.
  • Spread into pans and bake 20-25 minutes.
  • Cool 10 minutes and remove from pans to cooling rack.
  • While cake is baking, put strawberries and sugar into a large bowl, stirring occasionally, mashing a little.
  • Whip the cream with sugar until firm.
  • Spread the whipped cream cheese over the bottom layer of cake.
  • Layer half the berries and juices on bottom cake and cover with cream.
  • Place the second cake layer on top, and cover with remaining berries and their juice.
  • Cover the whole cake with remaining cream.
  • Slice reserved strawberries in half and arrange on top of the cake.
Tried this recipe?Let us know how it was!

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Categories: Desserts

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Comments

  1. Wanda Loyd says

    February 7, 2019 at 3:02 pm

    Beautiful cake; very appealing!

  2. Jenny says

    July 21, 2017 at 11:27 pm

    Can you prepare it the night before??

  3. Donna says

    June 9, 2017 at 12:58 pm

    Yum,this looks delicious!

  4. Mary Meeks says

    May 20, 2017 at 8:11 pm

    Love to try !

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