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Posted on 01.16.17

Smothered Pork Chops

Smothered pork chops are delicious and a quick meal to make even on a busy night! They are so good!

Smothered Pork Chops

This is a quick meal thats simple to make even for the most basic cook! You will definitely enjoy this recipe.

Goes great over egg noodles or with rice. Also goes great with mashed potatoes. My kids love this recipe and we make it frequently! Even though it’s a very basic meal it turns out delicious every time!

 

Check out my amazing –> RECIPES

Smothered Pork Chops

Smothered Pork Chops

4.94 from 30 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 6 servings

Ingredients
  

  • 6 pork chops
  • 2-3 Tbsp oil
  • Salt and pepper for seasoning
  • onion powder for seasoning
  • 1 large onion sliced
  • 1 (14oz) can cream of mushroom soup
  • 1 (14oz) can cream of chicken soup
  • 1 (10oz) can cream of onion soup
  • 1/2 cup milk
  • 1/4 cup Worcestershire sauce
  • 1/2 small can french fried onions

Instructions
 

  • Season chops with salt, pepper and onion powder.
  • Brown chops over medium heat in oil for approximately 5 minutes each side.
  • In the same skillet, caramelize onions.
  • Place browned chops in a casserole dish (or crock pot)
  • Mix soups, onion, milk and Worcestershire sauce in medium bowl.
  • Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. (For crock pot: 3 hours on high or 6-7 hours on low).
  • It should be bubbly and golden when done.

Notes

Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat
Tried this recipe?Let us know how it was!
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Categories: Family Dishes

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Comments

  1. bonnie mcallister says

    October 13, 2017 at 3:03 pm

    I never heard of cream of onion soup and couldn’t find it,what else could I use to replace it?

  2. Michelle Mae says

    June 26, 2017 at 12:14 am

    Use a pork roast as well. I like to use a pork rib roast, plenty of fat and stays juicy. Can also be done with turkey tenderloin. If you add swiss cheese to the sauce after you remove the meat its rich and creamy

    • Alicia Polburn says

      July 21, 2017 at 9:00 am

      Thats wonderful tips Ty, Ty, Ty

  3. Dee says

    June 8, 2017 at 12:18 pm

    So which is the best porkchops to use? My husband doesn’t like porkchops as they are not moist & juicy.

    • Angela Anaya says

      June 29, 2017 at 1:38 pm

      Try boneless pork loin chops. They taste just like regular pork chops but they are thicker and juicier. Your mouth will have an mmmmmgasm!

  4. Linda Kitchen says

    February 24, 2017 at 12:25 pm

    Why would center cut chops be drier?

  5. Lynell says

    January 19, 2017 at 12:43 pm

    Can this be done with boneless chicken breast

    • Vida Recipes says

      January 19, 2017 at 12:44 pm

      yes

  6. Pat Gladu says

    January 17, 2017 at 2:30 am

    Can this be done with boneless center cut chops, or will they dry out in spite of the gravy?

    • Vida Recipes says

      January 17, 2017 at 8:36 am

      Yes it can, but it may be a little drier

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