Vida Recipes

The easiest to make family friendly recipes you'll find anywhere!

Smothered Pork Chops

Smothered pork chops are delicious and a quick meal to make even on a busy night! They are so good!

Smothered Pork Chops

This is a quick meal thats simple to make even for the most basic cook! You will definitely enjoy this recipe.

Goes great over egg noodles or with rice. Also goes great with mashed potatoes. My kids love this recipe and we make it frequently! Even though it’s a very basic meal it turns out delicious every time!

 

Check out my amazing –> RECIPES

Smothered Pork Chops

Smothered Pork Chops

5 from 25 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 6 servings

Ingredients
  

  • 6 pork chops
  • 2-3 Tbsp oil
  • Salt and pepper for seasoning
  • onion powder for seasoning
  • 1 large onion sliced
  • 1 (14oz) can cream of mushroom soup
  • 1 (14oz) can cream of chicken soup
  • 1 (10oz) can cream of onion soup
  • 1/2 cup milk
  • 1/4 cup Worcestershire sauce
  • 1/2 small can french fried onions

Instructions
 

  • Season chops with salt, pepper and onion powder.
  • Brown chops over medium heat in oil for approximately 5 minutes each side.
  • In the same skillet, caramelize onions.
  • Place browned chops in a casserole dish (or crock pot)
  • Mix soups, onion, milk and Worcestershire sauce in medium bowl.
  • Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. (For crock pot: 3 hours on high or 6-7 hours on low).
  • It should be bubbly and golden when done.

Notes

Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat
Tried this recipe?Let us know how it was!
Bookmark and Share

Reader Interactions

Comments

  1. I never heard of cream of onion soup and couldn’t find it,what else could I use to replace it?

  2. Use a pork roast as well. I like to use a pork rib roast, plenty of fat and stays juicy. Can also be done with turkey tenderloin. If you add swiss cheese to the sauce after you remove the meat its rich and creamy

  3. So which is the best porkchops to use? My husband doesn’t like porkchops as they are not moist & juicy.

    • Try boneless pork loin chops. They taste just like regular pork chops but they are thicker and juicier. Your mouth will have an mmmmmgasm!