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Posted on 10.16.21

Slow Cooker Chicken and Dumplings

When it comes to “set and forget” this recipe can’t be beat. With a handful of ingredients it’s easy to prepare and then you just set the timer and forget about it.

Slow Cooker Chicken and Dumplings

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Print Recipe
Prep Time 30 mins
Cook Time 5 hrs
Course Main Course
Servings 10 people

Ingredients
  

  • 2 tbsp Butter
  • 4 boneless skinless chicken breast, 6 skinless chicken thighs
  • 1 Onion finely diced
  • 2 cans Cream of Chicken Soup
  • 2 small packages Grands Jr biscuits (10 biscuits)
  • flour

Instructions
 

  • Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover
  • Secure lid and cook for 5 to 6 hours on High
  • About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker.
  • Replace lid and cook remaining 30 minutes.
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Categories: Family Dishes, Uncategorized

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