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Posted on 09.28.16

Roasted Parmesan Zucchini Spears

These roasted parmesan zucchini spears are a great low carb meal that’s easy to make. You could also eat them one at a time throughout the day as a snack!


Low carb roasted parmesan zucchini spears are one of my absolute favourite low carb meals. It can also be eaten as a snack, so I guess that makes it one of my favourite low carb snacks too, lol.

Since it’s quick and easy to make, when you start to feel hungry you can cook up a few of these quickly and easily. The best part is that they’re low carb, so you can eat this delicious meal without having to worry about carbs!

 

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Roasted Parmesan Zucchini Spears

5 from 24 votes
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Course Main Dish

Ingredients
  

  • 4 medium zucchinis
  • 1/2 cup Parmesan cheese grated
  • olive oil

Instructions
 

  • Preheat oven to 350
  • Cut the zucchinis in quarters, length-wise. Set aside.
  • Line a baking sheet with foil.
  • Place zucchinis on the baking sheet and drizzle with olive oil.
  • Sprinkle on grated Parmesan cheese (and any other spices desired).
  • Bake for 12-15 minutes.
  • Broil for the last 2 minutes until the cheese is more browned
Tried this recipe?Let us know how it was!

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Categories: Low Carb Recipes

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Comments

  1. Judy says

    June 3, 2018 at 8:44 pm

    Sounds very yummy but any leftovers…can they be eaten cold or should they be re-heated?

    • Vida Recipes says

      June 5, 2018 at 8:27 am

      If you’d prefer cold left overs go ahead 🙂

  2. Roberta says

    June 2, 2018 at 9:32 am

    Excellent we enjoyed these my daughter is a vegetarian and now I can serve her something healthy.

    • Vida Recipes says

      June 5, 2018 at 8:28 am

      Glad you liked them 🙂

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