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Reuben Crescent Bake

This is an amazing recipe! If you love reuben sandwiches you will go crazy over this reuben bake, which tastes amazing and is so simple to make!





Reuben Crescent Bake

 

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Reuben Crescent Bake

Reuben Crescent Bake

4.81 from 42 votes
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Ingredients
  

  • 1 tube Crescent rolls
  • 8-10 slices Swiss Cheese
  • 3/4 pound sliced deli corned beef
  • 1/2 cup Thousand Island salad dressing
  • 1 (14oz) can sauerkraut drained
  • 1 large egg white lightly beaten
  • 1/2 teaspoon Caraway Seeds

Instructions
 

  • Preheat oven to 375.
  • Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. Seal perforations.
  • Bake for approximately 8-10 minutes until golden brown.
  • After the bottom dough has baked, remove from oven.
  • Layer half of the cheese on top of the baked crescent rolls.
  • Next layer all of the corned beef.
  • Combine the sauerkraut and Thousand Island Dressing together.
  • Spread the sauerkraut over the corned beef.
  • Place the remaining cheese over the top of the sauerkraut.
  • Place the remaining half of the crescent roll dough on top of the last cheese layer. Carefully seal the perforations.
  • Brush with the egg white and sprinkle with the caraway seeds.
  • Bake for 12-16 minutes until the crust is golden brown.
  • Let stand for 5 minutes before cutting.
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Comments

  1. Great recipe, I changed it just a tad & used egg yolk, instead of egg white with a tad of course sea salt & the caraway seed. I also ran out of thousand Island, so I mixed horseradish with mayo & course grain mustard to mix with sauerkraut.

  2. We’ve made it twice. We both liked it. Do know that sometimes the crescent rolls are cut unevenly, so the top may not turn out pretty.

  4. Looks amazing and certain it will taste very good too, can’t wait to try with my Grandson, Matt Scriver!!