This is an amazing recipe! If you love reuben sandwiches you will go crazy over this reuben bake, which tastes amazing and is so simple to make!
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Reuben Crescent Bake
- 1 tube Crescent rolls
- 8-10 slices Swiss Cheese
- 3/4 pound sliced deli corned beef
- 1/2 cup Thousand Island salad dressing
- 1 (14oz) can sauerkraut drained
- 1 large egg white lightly beaten
- 1/2 teaspoon Caraway Seeds
- Preheat oven to 375.
- Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. Seal perforations.
- Bake for approximately 8-10 minutes until golden brown.
- After the bottom dough has baked, remove from oven.
- Layer half of the cheese on top of the baked crescent rolls.
- Next layer all of the corned beef.
- Combine the sauerkraut and Thousand Island Dressing together.
- Spread the sauerkraut over the corned beef.
- Place the remaining cheese over the top of the sauerkraut.
- Place the remaining half of the crescent roll dough on top of the last cheese layer. Carefully seal the perforations.
- Brush with the egg white and sprinkle with the caraway seeds.
- Bake for 12-16 minutes until the crust is golden brown.
- Let stand for 5 minutes before cutting.
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