Mom’s Chicken Pot Pie
cream of chicken soup
chicken noodle soup
country gravy mix
Preheat oven to 400 F
Boil whole chicken, then debone and shred.
Rub butter in 13 X 9 glass baking dish.
Stir together soups, peas, corn and gravy mix, add chicken.
Pour mixture into prepared baking dish.
Gently stir together water and Bisquick mix and knead into a ball.
Roll out on a floured surface until about 1/4″ thick in shape of a rectangle. Then cut into oblong strips. Place the strips across the top of the chicken/vegetable mixture.
Bake for 20 minutes or until crust is golden brown.
Remove for oven and let sit for about 20-30 minutes before serving.