Amazing Southern Pecan Pie
    • 1cup sugar
    • 1 1/2cups corn syrup
    • 4large eggs
    • 1/4cup butter
    • 1 1/2teaspoons vanilla
    • 1 1/2cups pecanscoarsely broken
    • 1 unbaked deep dish pie shell
    1. In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
    2. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
    3. At this point I like to strain the mixture to make sure it’s smooth and lump free.
    4. Stir in butter, vanilla, and pecans and pour into crust.
    5. Bake in a 350°F oven for about 45 to 60 minutes or until set.
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