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Posted on 03.13.17

Really Good Relish

This is the best relish recipe you will find on the internet!! So delicious, can be enjoyed on so many foods!




Really Good Relish

 

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Really Good Relish

Really Good Relish

5 from 24 votes
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Ingredients
  

  • 8 cups cucumbers chopped and peeled
  • 4 cups green bell peppers chopped and seeded
  • 4 cups red bell peppers chopped and seeded
  • 2 cups celery chopped
  • 1 cup sweet onion chopped
  • 1/2 cup salt (pickling or canning)
  • 3 cups white vinegar
  • 2 1/4 cups sugar
  • 3 tbsp celery seed
  • 3 tbsp mustard seed

Instructions
 

  • I use a food processor to finely chop everything up.
  • In a large glass or stainless steel bowl, combine cucumbers, peppers, celery, onion and salt.
  • Cover and let sit for 4 hours in a cool place, then transfer to a colander and drain.
  • Rinse well with cool water and drain thoroughly, using your hands squeeze out the excess liquid.
  • Prepare your canner, jars and lids.
  • In a large stainless steel saucepan, combine vinegar, sugar, celery and mustard seeds.
  • Stir well and bring to a boil over medium heat.
  • Add drained cucumber mixture and return to a boil, be sure to stir frequently.
  • Reduce heat and boil gently for 10 min.
  • Put your relish in hot jars, leaving 1/2 inch headspace and wipe rim well
  • Place your lids on jars and place in canner be sure they are covered completely with water and boil for 10 minutes.
  • Remove canner lid, wait 5 minutes, remove jars then cool and store.
Tried this recipe?Let us know how it was!

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