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Posted on 10.09.22

Pumpkin Chiffon Bars

The perfect fall dessert!


Graham base

1 1/2 cups crumbs

1/2 teaspoon cinnamon

6 tablespoons melted butter mix and prepare in square pan chill only

Pumpkin chiffon

3/4 cup milk sprinkled over top 2 tablespoons gelatine

add 1/2 teaspoons each cinnamon and ginger

2/3 cup sugar heat till dissolved

Cool mixture by adding 1 1/2 cup pumpkin purée to this

When cooled to room temp fold 1 1/4 cup whipped cream into it and allow to set in fridge

 

This cuts beautifully and many ideas for toppings!

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