Pina Colada Cake is so easy to make and is super rich and delicious! So simple to make when you need a quick dessert!
Made this one for the family and they loved it! This is a great version of the ‘poke cake’ and tastes amazing! I am a huge coconut lover so I really enjoyed this one. You can add some crushed pineapple to your topping as well before spreading on your cake. So yummy! I’ll warn you – this one is so addictive!
This is a great to take to a party or barbecue. The cake looks amazing and you can add a few cherries on top for color.
Check out my amazing –> RECIPES
Pina Colada Cake
Ingredients
- 1 18oz box white cake mix or yellow cake mix
- 2 eggs
- 1/3 cup oil or as called for by your cake mix
- 1 1/3 cups water or as called for by your cake mix
- 1 15oz can cream of coconut
- 1 13oz can condensed milk sweetened
- 1 8oz container prepared topping whipped
- 1 1/2 cups coconut flakes
- crushed pineapple optional
Instructions
- Preheat oven to 350 degrees.
- Grease and flour a 9x13-inch pan.
- Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.
- Bake as directed.
- While cake is baking, combine cream of coconut and sweetened condensed milk.
- When the cake is done, remove from oven and, while it is still hot, poke holes in the top.
- Pour the cream of coconut/condensed milk mixture over top and into all the holes.
- Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.
- Serve thoroughly cooled.
Tried this recipe?Let us know how it was!
Michelle says
Can someone please tell me what cream of coconut is and where I can find it in the grocery store? I would truly appreciate it! Thank you
Evelyn Toennies says
Coco Lopez cream of coconut which is very sweet and it is one of the ingredients pina colada is made with.
Cheryl Christensen says
I make mine with an angel food cake and then add a little cream of coconut and sweetened condensed milk to whipped creme!!!
Vida Recipes says
Sounds delicious!
Lynn smith says
I use a large can of crushed pineapple with this recipe. I mix the juice with the sweetened milk and cream of ciconut and put the pineapple on the cake before spreading the topping on.
karencummings says
Oh my I think I’m in heaven.sounds absolutely delicious.
claudea sumner says
I WILL MAKE THIS
Lorraine.parsons says
I.am.ready.to.cook.one