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Posted on 12.12.17

Pigs in a Blanket

An easy to make, festive Christmas appetizer! Everyone will love it!

Thanks to Amanda Stortz for this amazing recipe 🙂

 

You can check out more delicious -> RECIPES

Pigs in a Blanket

5 from 24 votes
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Ingredients
  

  • 1 tube refrigerated crescent rolls
  • 24 mini hot dogs
  • 1/4 cup Dijon mustard
  • Egg wash
  • 2 tsp poppy seeds
  • rosemary sprigs for decoration
  • ketchup for serving

Instructions
 

  • Preheat oven to 375 degrees F. Line a large baking pan with parchment paper.
  • Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
  • Arrange the pigs in a blanket, sided by side, in a circle on the baking sheet. They should be touching! Bake for 15-20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
  • Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.
Tried this recipe?Let us know how it was!

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