Name: Pigs in a Blanket
Ingredients: 1 tube refrigerated crescent rolls; 24 mini hot dogs; 1/4 cup Dijon mustard; Egg wash; 2 tsp poppy seeds; rosemary sprigs (for decoration); ketchup (for serving)

An easy to make, festive Christmas appetizer! Everyone will love it!

Thanks to Amanda Stortz for this amazing recipe 🙂

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Pigs in a Blanket

5 from 24 votes

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Ingredients

1 tube refrigerated crescent rolls
24 mini hot dogs
1/4 cup Dijon mustard
Egg wash
2 tsp poppy seeds
rosemary sprigs for decoration
ketchup for serving

Instructions

Preheat oven to 375 degrees F. Line a large baking pan with parchment paper.
Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
Arrange the pigs in a blanket, sided by side, in a circle on the baking sheet. They should be touching! Bake for 15-20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.

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