Omg! I’m glad I only made 6 of these because they were so freaking delicious we would have eaten 4 each! I had to wrestle Patrick to put the last one in a container for his lunch tomorrow. Y’all, these aren’t just some “ordinary” chili dogs!
Here’s a great idea for SUNDAY FOOTBALL watching get togethers! Can’t Wait!!!
Have you ever made them in the oven this way?
Check out more delicious RECIPES
Oven Baked Chili Dogs
- 8 hot dogs
- 8 hot dog buns
- 1 can chili
- 1/2 medium onion diced
- cheddar cheese
- sweet relish
- Line inside of hot dog buns with mayonnaise and sweet relish. (I know this sounds crazy, but the mayo did something magical to the bread! It stayed super soft and yummy!)
- Evenly add mustard (I added ketchup too). Fill with hot dogs and squish into a 13×9″ baking pan.
- Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350F for 45 minutes.
- Carefully remove from the pan with a spatula.