• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vida Recipes

The easiest to make family friendly recipes you'll find anywhere!

  • Recipes
    • Low Carb Recipes
    • Holiday Recipes
    • Household Tips
    • Family Dishes
    • Seasonings
    • Desserts
    • Drinks
  • CBD Products
  • Contact Us

Posted on 06.23.17

Mustard Pickles: Half Hour Pickles

Easy recipe for mustard pickles that you’ll love! Great way to use those garden cucumbers this summer!





Mustard Pickles Half Hour Pickles

More amazing – RECIPES

Mustard Pickles Half Hour Pickles

Mustard Pickles: Half Hour Pickles

4.74 from 45 votes
Print Recipe Pin Recipe

Ingredients
  

  • 7 large Field cucumbers
  • 2 large onions
  • 1 large Red Pepper
  • 1/2 Cup Coarse salt
  • 4 Cups white vinegar
  • 3 Cups white sugar you can substitute with Stevia
  • 1 Cup flour
  • 1 1/2 tsp dry mustard
  • 2 tsp celery seed
  • 2 tsp turmeric

Instructions
 

  • Peel , seed and chop cucumbers. (Cut in to bite sized pieces.)
  • Dice onions.
  • Pour ½ Cup Coarse salt over chopped cucumbers & onion and cover all with boiling water. Let stand about ½ hour. Drain.
  • Add chopped red peppers.
  • In a large pot, combine 3 cups vinegar, 2 cups sugar. Bring to a boil and add vegetables.
  • In a separate bowl make a paste using 1 cup flour, 1 cup sugar, 1 ½ tsp dry mustard, 2 tsp celery seed, 2 tsp turmeric and 1 cup vinegar. Add to vegetables and cook for an additional 5 minutes.
  • Fill jars while mix is still hot, add lids and turn upside down in a pan filled with hot water enough to cover the rings.
  • Allow to cool then remove jars from pan right side up. Check to make sure all lids sealed. If any have not sealed you can store pickles in the fridge.
Tried this recipe?Let us know how it was!

Bookmark and Share

Related

Categories: Family Dishes

Reader Interactions

Comments

  1. Mary says

    September 20, 2020 at 7:48 am

    I make mine by soaking in boiling water and salt mixture for 2 hours. No overnight soaking. Best method ever used

  2. Michelle says

    September 10, 2020 at 4:31 pm

    How many bottles does this make or did I miss that?

  3. Elise says

    April 20, 2020 at 4:24 pm

    Has anyone ever made this without canning the finished project? Would it keep in the fridge for a while? Or would it freeze ok instead?

  4. Joyce says

    September 26, 2018 at 6:55 pm

    It says 2 cups for pickles and 1 cup for a paste to add to pickles ..

  5. Glorey says

    September 16, 2018 at 9:08 am

    Has anyone’s used stevia successfully and can you advise how they kept over time?

  6. Wynn says

    September 15, 2018 at 6:27 pm

    Up top in the ingredient list it says 3 cups but down in the directions it says 2 cups…, a typo in the recipe?

    • Bev says

      August 24, 2020 at 10:34 pm

      It says 3 and you use 1 of them in the paste and the other 2 in the pot with the pickles when you cook it.

    • crystal says

      August 28, 2020 at 8:53 am

      Its a total of 3 cups used . 2 in pot, one in the spice/flour mix

    • Helen says

      September 22, 2020 at 7:59 pm

      Check lines 5 & 6, that’s where the other cup is

  7. Chris says

    September 6, 2018 at 11:53 pm

    Did you have to soak the cucumbers over night or just add the boiling water after you peeled and cut them up?

  8. Fran says

    July 15, 2018 at 1:18 am

    Could zucchini be substituted for the cucumbers? I have a ton of zucs to use.

    • Sharon Beedie says

      September 8, 2020 at 2:36 pm

      I have used zucchini before for mustard pickles. They work just as well. Only drawback was that if I had jars left over and go into a second season, I found the zucchini werent as crisp as cucs would of been the second season, too soft for my lcking

  9. Darlene says

    July 3, 2018 at 4:29 pm

    This is the same as my ML’s have been making this for a few years, always a big hit with family and friends make a few batches a year. Yummm

  10. Jeff says

    September 22, 2017 at 8:06 pm

    I’ve made two batches already, and they are a hit! The only thing I adapted was that I used only 2cups of sugar. Easy, fast, and yummy!

    • kotakintai says

      August 26, 2018 at 5:04 am

      The recipe called for 2 cups of sugar so what did you adapt?

      • Sandra Roe says

        September 14, 2018 at 11:42 am

        The recipe asks for 3 cups of sugar.

        • Brenda Sullivan says

          September 9, 2019 at 12:47 pm

          But the third is in the paste mixture

sidebar

Blog Sidebar

Looking for Something?

Copyright © 2017 Vida Recipes. All rights reserved

Contact me - winwithmiller@outlook.com