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Posted on 11.03.16

Low Carb Pizza

This low carb pizza turns out like a deep dish pizza. You can add as many toppings as you like to this pizza! Turns out great every time!

Low Carb Pizza

One of my favourite foods is pizza, I love it!  Now I’m following a Ketogenic meal plan and I want to be able to still have pizza. All that melted cheese, meat and veggies is so delicious!

I have a couple of different pizzas I make that are low carb. This one turns out like a deep dish pizza. I make it in a casserole dish because it makes such a thick crust. If you don’t want a thick crust you should divide the dough into two pans (just don’t cook them quite as long). I make this one when I feel like having pizza with a thicker crust.

You can refrigerate the leftovers and they are great the next day, either cold or warmed up.

Now the important part- the TOPPINGS!

You can use any topping you like for this and I always use a pizza sauce that is low carb and low sugar. This may be difficult to find depending on where you live because companies tend to put a lot of sugar in pizza sauce, unfortunately. Making your own, homemade pizza sauce is also an option.

I hope you enjoy this recipe, and make sure you add lots of your favourite toppings!

 

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Low Carb Pizza

Low carb pizza!

This low carb pizza turns out like a deep dish pizza. You can add as many toppings as you like to this pizza! Turns out great every time!
5 from 24 votes
Print Recipe Pin Recipe
Cook Time 10 mins
Total Time 10 mins
Servings 1 pizza

Ingredients
  

  • 1/2 Cup butter
  • 2 Cups mozzarella
  • 1 Package cream cheese
  • 1 1/2 Cups almond flour
  • 4 eggs

Instructions
 

  • Preheat oven to 375 and grease a casserole dish.
  • Melt butter, mozzarella, and cream cheese together.
  • Mix with almond flour and eggs.
  • Spread into greased casserole dish and bake for 15 - 20 minutes.
  • Add toppings and bake until your toppings are done.
Tried this recipe?Let us know how it was!

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Categories: Low Carb Recipes

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Comments

  1. Roberta says

    August 19, 2019 at 10:17 pm

    Yummmilious

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