This low carb pizza turns out like a deep dish pizza. You can add as many toppings as you like to this pizza! Turns out great every time!
One of my favourite foods is pizza, I love it! Now I’m following a Ketogenic meal plan and I want to be able to still have pizza. All that melted cheese, meat and veggies is so delicious!
I have a couple of different pizzas I make that are low carb. This one turns out like a deep dish pizza. I make it in a casserole dish because it makes such a thick crust. If you don’t want a thick crust you should divide the dough into two pans (just don’t cook them quite as long). I make this one when I feel like having pizza with a thicker crust.
You can refrigerate the leftovers and they are great the next day, either cold or warmed up.
Now the important part- the TOPPINGS!
You can use any topping you like for this and I always use a pizza sauce that is low carb and low sugar. This may be difficult to find depending on where you live because companies tend to put a lot of sugar in pizza sauce, unfortunately. Making your own, homemade pizza sauce is also an option.
I hope you enjoy this recipe, and make sure you add lots of your favourite toppings!
Click here for more –> RECIPES!
Low carb pizza!
- 1/2 Cup butter
- 2 Cups mozzarella
- 1 Package cream cheese
- 1 1/2 Cups almond flour
- 4 eggs
- Preheat oven to 375 and grease a casserole dish.
- Melt butter, mozzarella, and cream cheese together.
- Mix with almond flour and eggs.
- Spread into greased casserole dish and bake for 15 - 20 minutes.
- Add toppings and bake until your toppings are done.