Lemonade Chicken

Lemonade chicken and rice, doesn’t get much simpler than that! Still tastes delicious though!

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Lemonade Chicken

5 from 24 votes

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Ingredients

  

• 4 large chicken breasts
• 1 (6oz) can frozen lemonade thawed
• 2 tablespoons brown sugar
• 3 tablespoons ketchup
• 1 tablespoon vinegar
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

 

• Arrange chicken pieces in crock pot.
• Mix lemonade, brown sugar, vinegar and ketchup together well.
• Pour over chicken and cover.
• Cook on high for 3-4 hours or on low for 6-8 hours.
• Transfer liquid to saucepan and skim fat.
• Leave Chicken in the crock pot keep it covered so it stays hot.
• Combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
• Serve when thickened.

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