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Italian No Bake Cake

This NO BAKE CAKE is like heaven in your mouth! It’s just that good! The best part is, you don’t even have to turn on the oven to make it!

Italian No Bake Cake

This Italian No Bake Cake is so divine! Perfect for any occasion! Easy to make and incredibly delicious! It is always a favorite! Your going to want to try this one!!

This is perfect for your holiday party! I am making this again for New Year’s because everyone loves it so much!  I love easy desserts that taste delicious!

 

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Italian No Bake Cake

Italian No Bake Cake

5 from 24 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 2 hrs 10 mins
Servings 10 servings

Ingredients
  

  • 1 box Vanilla Wafers
  • 1 20 oz can pineapple Crushed with Juice
  • 1/4 cup lemon juice
  • 1 can sweetened condensed milk
  • 1 package coconut You can replace coconut with pecans if you'd like.
  • 1 container Cool Whip 8oz
  • 1 small jar cherries
  • 1 cup pecans optional

Instructions
 

  • Layer the bottom of dish with Vanilla Wafers.
  • Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together.
  • Pour this over the vanilla wafers in the dish.
  • Add another layer of the Vanilla Wafers on top of the pineapple mix.
  • Then top with cool whip, and coconut and cherries.
  • Refrigerate a couple of hours or overnight.
  • Serve and Enjoy!
  • Note: You can replace coconut with pecans if you'd like.
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Comments

  4. I love your recipes…l try them out and am amazed.
    Ive been saving them for a while in my favourites file..thank you keep them coming.

  6. I have made something similar to this but I added vanilla instant pudding to the pineapple mix. It was AWESOME!!!

  9. Yum, we used to have a dessert in high school similar to this. It was so wonderful.

  10. I live the idea of this cake but I’m not a fan of pineapple – any other fruit suggested?

  11. This looks so good. Going to make this, my husband is an Italian and I know he will love it.

      • I don’t usually do a variation in your recipes because they’re always so good. However, the next holiday coming up his fourth of July and I think I’m going to just change the top a little bit so that I add a little bit of blueberries for stars in one corner and then the cherries and coconut look like the red and white stripes. By the way you are awesome thank you for your recipes.