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Posted on 10.09.16

Italian Butter Shrimp

Everyone keeps asking me for this Italian butter shrimp recipe, it’s that good. These are the best shrimp you’ll ever eat.  They’re so flavourful.

Italian-Butter-Shrimp

This is a much sought after recipe, so make sure you save it. This is my favourite way to eat shrimp and it’s so simple to make. My friends can’t believe how good it tastes after they’ve tried it. These shrimp are low carb so you can eat them without worrying

 

“Just made this tonight and it is amazing. Highly recommended for any shrimp fans out there.”
– James Cheryl Hopkins

 

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Italian-Butter-Shrimp

Italian Butter Shrimp

Everyone keeps asking me for this Italian butter shrimp recipe, it's that good. These are the best shrimp you'll ever eat.
5 from 24 votes
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Ingredients
  

  • 1 Stick butter
  • 1 Medium lemon
  • 1 Packet Italian seasoning
  • shrimp

Instructions
 

  • Melt a stick of butter in the pan.
  • Slice one lemon and layer it on top of the butter.
  • Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning.
  • Put in the oven and bake at 350 for 15 min.
Tried this recipe?Let us know how it was!

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Categories: Low Carb Recipes

Reader Interactions

Comments

  1. Robin Phifer says

    August 15, 2019 at 1:42 am

    Packet of Italian seasonings. Does it mean from a jar or Italian dressing seasonings?

  2. Gerri Twardzik says

    May 24, 2018 at 10:18 pm

    I made this for dinner and my husband loved it and so did I. I served it over Orzo because it’s a little thicker than rice and it never sticks. Next time I will have to double the recipe for company.

  3. Frostie dichiara says

    February 26, 2018 at 9:19 pm

    How many shrimp

    • Vida Recipes says

      February 27, 2018 at 9:17 pm

      However many you want

  4. Annette Jackson says

    May 13, 2017 at 11:07 pm

    This is incredibly good and couldn’t be any easier to make!

    • Vida Recipes says

      May 14, 2017 at 9:57 am

      Glad you enjoyed it!

  5. Anonymous says

    October 11, 2016 at 10:58 pm

    Have made this so many times, we love this over rice, delicious

  6. Anonymous says

    October 10, 2016 at 3:30 pm

    Sounds yummy will have to try this. Thanks

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