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Posted on 10.02.21

Iron Musket Strawberry Shortcake

This low calorie mug cake is simple to make and turns out great every time. Top with vanilla ice cream for a sweet treat that can’t be beat. Thanks to Amanda Stortz

Completed strawberry mug cake

Iron Musket Strawberry Shortcake

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Print Recipe
Course Dessert
Servings 1 cake

Ingredients
  

  • 75 g strawberry syrup
  • 8 g strawberry jello mix
  • 1 g guar gum
  • 40 g cool whip fate free
  • 1.5 g pectin
  • 35 g vanilla whey powder
  • 180 g frozen strawberries
  • 30 g light cream cheese
  • 1 g salt
  • 10 g stevia
  • 6 g cheesecake jello mix
  • 240 g ice
  • 6 g dried strawberries
  • 30 g graham crackers

Instructions
 

  • In a blender combine strawberries and graham crackers by pulsing 10 times
  • Add rest of ingredients and blend for 1 minute on high
  • Pour into dish
  • Sprinkle crumbs
  • Top with whip cream
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