This is AMAZING! All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling!
Impossible Pie has a coconut vanilla taste just like a coconut cream pie.
It’s called impossible pie because it almost seems impossible that it would turn out the way it says it’s supposed to.
But it turns out perfect every time! This is so cool!ย Grab a fork and RUN because it won’t last long!!
Check out moreย amazing ->ย RECIPES
Impossible Pie
Ingredients
- 2 cups milk
- 1 cup shredded coconut
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup flour all purpose
- 7 tbs butter
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
Instructions
- Put the milk, coconut, eggs, vanilla, flour, butter and sugar in bowl and Mix well.
- Pour into a greased and floured pie plate.
- Sprinkle nutmeg and a little extra coconut over the top.
- Bake at 350 degrees for 45 minutes.
- Remove from oven, let it cool down. Refrigerate until nice and cold.
Tried this recipe?Let us know how it was!
Cathy Whitney says
Ok, I just took this out of the frig from cooling down. I cut my husband a slice and on the very bottom it was kind of runny. I drained off some of the liquid. The top part was tasty, but further down it had very eggy taste and texture. I think I will do some more tweaking next time I make it.
Linda Hiltbrand says
Could cooked (or uncooked?) rice be used instead of coconut? What else could be used? PLEASE!
lauretta says
yes, you can use extract instead.
lauretta says
I put all ingredients in a blender for 12 seconds and it makes it fluffier.
lauretta says
been making this for yrs. delicious, use artificial sweetner in place of sugar for diabetics.
Detek says
I’ll have to make this
Katie says
Has anyone altered this recipe to use almond flower?
Cathy Whitney says
I have one in the oven right, now. I subsituted almond flour and Monk fruit for the sugar. I hope it works out.
Norma Curran says
If you love coconut, give this a try. It is delicious ! And ‘easy as pie’ ๐ to make.
Liz says
Sounds similar to chess pie.
Sue Wilkie says
cheese pie? Now that sounds good
Marion Almeida says
I used to make this with bisquik in a blender that’s where I first got the recipe.
tyann says
I USE BISQUICK NOT FLOUR
Mary McCall says
I make this with Gluten-Free flour, and it turns out delicious!!!! It never lasts long in our house.
Irene Stange says
Has anyone tried it with gluten-free flour? I don’t think it will make a big difference. I’ll try it!
Vida Recipes says
Sounds interesting! Let me know how it goes ๐
pat says
Sounds ok never made it before
tb says
can you omit the coconut ?
Mary says
Custard Pie is just like this except no coconut
Marion Martin says
Just took mine out of the oven to cool. Can’t wait to taste it.
Jo Ann Greeson Cinnamon says
Can’t wait to make this.
Pat says
I was thinking there was one like this pie that had pecans instead of coconut. It was years ago when I made it. Sure sounds good this way!
Jan says
๐Thank You !
Connie Parker Autry says
I have made this and it is delicious.
Mary says
I’ve made this before but used bisquick instead. Very good and easy. Also have done pumpkin. My family likes the no crust that this gives you.
Stacey Dixon says
Yummy
Sandy says
I’ve had this before, it’s delicious
Carole says
Very good and simple to make