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Icebox Lemon Pie

A summer treat that is simple to make, that you will love! Easy as pie!





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Icebox Lemon Pie

5 from 24 votes
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Prep Time 10 mins
Total Time 2 hrs 10 mins
Servings 10 servings

Ingredients
  

  • 1 graham cracker pie crust at room temp
  • 2 boxes cream cheese
  • 1 (14 oz) can sweetened condensed milk
  • 4 small lemons juiced and zested
  • 1 tub Cool Whip

Instructions
 

  • Beat the cream cheese until fluffy.
  • Stir in sweet and condensed milk.
  • Stir in lemon juice and zest and whip cream.
  • Pour into the graham cracker crust.
  • Put in fridge for at least 2 hours until set and cold.
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Comments

  3. Homemade Cool Whip

    Ingredients
    1/4 cup cold water
    1 teaspoon unflavored gelatin
    1/2 teaspoon cream of tartar
    1 3/4 cups whipping cream
    3 tablespoons sugar
    1 teaspoon vanilla
    Instructions

    Pour the water into a small saucepan. Sprinkle the gelatin over the water, and let it sit for 2-3 minutes. Place the pan over medium-low heat and stir until gelatin dissolves. Remove from heat and let cool completely.
    Once the gelatin mixture has cooled…
    Place 1 tablespoon of the whipping cream and the cream of tartar in a small ziptop bag. Seal the bag and shake it until cream of tartar has dissolved completely and there are no lumps. If there are lumps, use your fingers to work them out.
    Pour the cream of tartar mixture into a large bowl (the bowl of your mixer if using a stand mixer) along with the rest of the whipping cream and the sugar.
    Beat with a hand mixer or the whisk attachment on a stand mixer on medium speed for about 2 minutes. Once cream mixture begins to slightly thicken, slowly pour in the gelatin-water while continually mixing. Add the vanilla.
    Continue to mix until the cream is thick and smooth

    We don’t have cool whip here in England but found this on line and tried works just as good

    Reply

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