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Posted on 11.28.16

Homestyle Hamburger Soup

Homestyle hearty soups are perfect for this time of year. This homestyle hamburger soup is delicious and filling for your whole family!

Homestyle Hamburger Soup

Looking for a delicious meal for your family? This hamburger soup is so good! I love making meals like this because you can add anything you like and it’s easy to fill this with lots of vitamin rich vegetables. It makes a very filling soup and it’s great for leftovers the next day.

Feel free to use any pasta you have on hand. I happened to have elbow macaroni in the pantry so that is what I used. You could also use ground pork or chicken in place of the beef if you like.

My kids really liked this one and we used it for their lunches the next day. They like to take soup in a thermos, especially if it’s filling like this one.

Feel free to use a big pot and double the recipe, this freezes well too!

 

Check out more of my –> RECIPES

Hamburger Soup

Homestyle Hamburger Soup

Homestyle hearty soups are perfect for this time of year. This hamburger soup is delicious and filling for your whole family!
5 from 25 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Servings 1 pot

Ingredients
  

  • 2 lbs ground beef
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/8 tsp seasoning salt
  • 1 (2oz) package onion soup mix
  • 6 cups boiling water
  • 1 (8oz) can tomato sauce
  • 4 carrots cut up
  • 1/2 cup corn
  • 1 cup celery sliced
  • 1 cup elbow macaroni

Instructions
 

  • In a large saucepan, brown meat, drain excess fat.
  • Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
  • Stir in boiling water and tomato sauce.
  • Cover and simmer for about 15 minutes.
  • Meanwhile, prepare celery and carrots; then add to simmering mixture with corn and continue to cook for 30 minutes.
  • Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
  • To freeze: place soup in a rigid container and freeze.
  • To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.
Tried this recipe?Let us know how it was!

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Categories: Family Dishes

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Comments

  1. Lynell says

    August 9, 2018 at 6:12 pm

    I’ve made it twice this time I’ve added peas thought it needed something green but so good my family loves it with corn bread

  2. Patricia Morrow says

    March 12, 2017 at 12:29 am

    Thank you for the recipe. This makes such good bread. We used to pass the starter around at work and bring the different breads in to sample. I think it is time to do this again!

  3. Jeffrey Brothers says

    January 8, 2017 at 2:58 pm

    Very similar to my “ghetto goulash”.

  4. Anonymous says

    December 27, 2016 at 10:28 pm

    I Will Try This Real soon.

  5. Lynell says

    December 6, 2016 at 5:47 pm

    Making it right now hopefully its good will let you know

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