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Posted on 09.22.17

Homemade Glazed Pumpkin “PopTarts”

These are the best!! So easy to make and sure beats the store bought stuff! Great for the fall season!!




Homemade Glazed Pumpkin "PopTarts"

More amazing – RECIPES

Homemade Glazed Pumpkin "PopTarts"

Homemade Glazed Pumpkin "PopTarts"

5 from 24 votes
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Ingredients
  

  • 2 in refrigerated pie crusts the long boxes by pillsbury
  • 1 cup pure pumpkin puree fresh or canned
  • 2/3 cup light brown sugar packed
  • 1 tsp almond extract can use vanilla or maple extract
  • 1/2 tsp pumpkin pie spice
  • 1 small Dash of salt
  • 1 small Dash of nutmeg optional

Glaze:

  • 1 cup powdered sugar
  • 1/2 tsp almond extract
  • 2 tbs Tbsp. milk

Instructions
 

  • Preheat oven to 375ºF.
  • In a mixing bowl, mix together pumpkin puree, brown sugar, extract, pumpkin pie spice, nutmeg, and salt. Set to the side.
  • Place pie crusts on a lightly floured surface and roll each one thin with a rolling pin. Cut each one into 8 rectangles. Use leftover to make up an odd shaped one 🙂
  • Place a rectangles on a baking sheet sprayed with cooking spray and spoon about 2 tbsp of pumpkin mixture into the center of it and smooth to within a 1/4 " of the edge, leaving enough room for crimping. Top with another pie crust rectangle.
  • Using a fork, crimp the edges by placing the tip of your fork about ½ inch over the edge of the rectangle.
  • Repeat these steps for the remaining "pop tarts".
  • Bake for about 11 minutes, or until edges are lightly browned. Then cool completely.
  • To make glaze~ Mix together all the ingredients for the glaze.
  • Once poptarts have cooled, spoon the glaze over the top of them and wait until glazed hardens.
Tried this recipe?Let us know how it was!

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