Homemade Bounty Bars

Have you ever tried Bounty Bars? Well these are better than the ones you buy in a store, and they are super easy to make! Only four ingredients needed.

My kids love chocolate bars and Bounty Bars are one of their favorite. So I decided to surprise them with these, as I had some coconut in the pantry. I am so glad I did because they taste so much better than the store bought version.

They love grabbing one for a quick snack after school or bringing one in their lunch

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Homemade Bounty Bars

5 from 24 votes

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Course Dessert

Ingredients

  

• 3 Cups sweetened flaked coconut
• 2/3 Cup sweetened condensed milk
• 1/2 Cup powdered sugar
• 12 Oz dark chocolate chips or chunks

Instructions

 

• Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. (Mixture should come together, but still be sticky.)
• Form mixture into rounded rectangles, about 2-3 inches in length. (Wet your hands for easier handling!)
• Refrigerate for about 1 hour.
• After candies have chilled, take out of the refrigerator. Melt the dark chocolate per your package’s instructions. Chocolate should be smooth and glossy.
• Dip each candy into chocolate until completely covered.
• Place on wire rack or parchment paper to harden.
• Refrigerate about 30 minutes.

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