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Posted on 01.27.17

Home Made Coffee Creamer With Several Flavor Combinations

Attention Coffee Drinkers: You will LOVE this home made coffee cream, it’s delicious and has lots of various combinations!

coffee cream

This is so easy to make ad you will love it! So many combinations, you are sure to find one you love!

For each flavor of creamer, you start off with the same basic ‘base’ recipe. There are several flavor combinations to choose from to flavor your creamer.

Tip:

In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.

If you want really creamy creamer, use heavy cream instead of milk in your base recipe.

 

Check out my amazing –> RECIPES 

coffee cream

Home Made Coffee Creamer With Several Flavor Combinations

5 from 25 votes
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Ingredients
  

Base

  • 14 oz sweetened condensed milk
  • 1 3/4 cup milk or cream

French Vanilla Creamer

  • 2 teaspoons vanilla extract

Vanilla Bean Coffee Creamer

  • 2 teaspoons vanilla bean paste

Chocolate

  • 2-3 tablespoons chocolate syrup
  • Chocolate Almond
  • 1 tablespoon cocoa powder
  • 1 teaspoon almond extract

Strudel

  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Vanilla Caramel

  • 2 tablespoons caramel ice cream topping
  • 2 teaspoons vanilla extract

Chocolate Raspberry

  • 2 teaspoons cocoa powder
  • 2 tablespoons raspberry syrup

Irish Cream

  • 2 tablespoons chocolate syrup
  • 1 teaspoon instant coffee
  • 1-2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Coconut

  • 2 teaspoons coconut extract

Chocolate / Caramel / Coconut

  • 2 teaspoons coconut extract
  • 2 tablespoons chocolate syrup
  • 2 tablespoons caramel ice cream topping

Peppermint Patty

  • 2 tablespoons chocolate syrup
  • 1 teaspoon peppermint extract

Cinnamon Vanilla

  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract

Pumpkin Spice

  • 3 tablespoons pureed pumpkin
  • 1 teaspoon pumpkin pie spice
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Honey Vanilla

  • 1/4 cup honey
  • 2 teaspoons vanilla extract

Almond Joy

  • 1-2 teaspoons coconut extract
  • 1 teaspoon almond extract
  • 2 tablespoons chocolate syrup

Sweet Cream

  • 2 teaspoons vanilla extract OR the inside of a vanilla bean scraped
  • 1 teaspoon almond extract

Chocolate Orange

  • 2 tablespoons chocolate syrup
  • 1-2 teaspoons orange extract

Hazelnut

  • 2 teaspoons hazelnut extract

Chocolate Hazelnut

  • 2 tablespoons chocolate syrup
  • 2 teaspoons hazelnut extract

Cinnamon Cake

  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract

Salted Caramel

  • 2-3 tablespoons caramel ice cream topping
  • 1/2 teaspoon salt

Eggnog

  • 1 teaspoons vanilla extract
  • 2 teaspoons rum extract
  • 1 teaspoon ground nutmeg

Toasted Almond

  • 2 teaspoons almond extract

Instructions
 

  • For each flavor of creamer, you start off with the same basic ‘base’ recipe.
  • Mix the ingredients together well. Add them to a mason jar and shake to thoroughly mix the contents.
  • In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.
  • If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
Tried this recipe?Let us know how it was!
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Comments

  1. Pat Landrt says

    May 29, 2018 at 9:32 am

    Looks easy enough. I’ve always enjoyed a cinnamon creamer, but the two brands that I’ve used 4 years are no longer available. What would you suggest in place 5 condensed milk to cut down on the sugar? Thanks for the awesome recipes

  2. Luann Willingham says

    June 15, 2017 at 1:09 pm

    Can u make it like McDonald’s iced coffee SF

  3. Kay says

    February 2, 2017 at 5:07 am

    How long does it last and not spoil

    • Vida Recipes says

      February 2, 2017 at 7:41 am

      a couple of weeks at least, just check the date on the cream you use

  4. Kathy Pointer says

    January 27, 2017 at 12:28 pm

    Looks easy and less expensive

  5. Lee Ketzner says

    January 27, 2017 at 12:26 pm

    This is so awesome I haven’t tried it yet but I cant wait

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