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Posted on 10.16.16

Grandma’s Oatmeal Cookies

I got this recipe from Grandma because she makes the best oatmeal cookies. The secret to this recipe is the cloves and the all-spice. My kids love these and they had fun helping me make them! We decided to mix it up a bit by adding some coconut! You can also add nuts or chocolate chips.

Cooked Oatmeal Cookies

These are great for the kid’s lunches and great for on the go snacks. They are obviously the perfect choice to pair with a tall glass of milk. Makes 3 dozen cookies. These also freeze well if you want to make them ahead of time.

Tip: watch these closely as they tend to burn if left in too long. Cool on wire rack for 5 minutes. You can also switch out the butter for shortening if you have a milk allergy.

Ryan
Ryan after getting caught
eating another cookie

 

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Cooked Oatmeal Cookies

Grandma’s Oatmeal Cookies

I got this recipe from Grandma because she makes the best oatmeal cookies. My kids love these and they had fun helping me make them!
5 from 24 votes
Print Recipe Pin Recipe
Cook Time 12 mins
Total Time 17 mins
Servings 20 cookies

Ingredients
  

  • 1 Cup butter
  • 1 Cup granulated sugar
  • 1 Cup light brown sugar
  • 2 Large eggs
  • 2 Tsp vanilla extract
  • 1 1/4 Cups sifted all-purpose flour
  • 1 Tsp salt
  • 1 Tsp baking soda
  • 1 Tsp cinnamon
  • 1/2 Tsp cloves
  • 1/2 Tsp allspice
  • 2 Cups old fashioned oats
  • 1 Cup raisins

Instructions
 

  • In a large bowl, combine butter and sugars.

  • Add eggs and vanilla and beat until fluffy.

  • Combine flour, salt, baking soda, cinnamon, cloves and allspice.

  • Add to creamed mixture; mix to blend.

  • Stir in oatmeal and raisins.

  • Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!

  • Bake at 350° for 12-15 minutes.

  • Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.

Tried this recipe?Let us know how it was!

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Categories: Desserts

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Comments

  1. Cecelia says

    February 6, 2017 at 2:20 pm

    I used aquafaba instead of eggs and they turned out great!

  2. dd says

    October 26, 2016 at 12:47 pm

    there is no shortening in this rec. butter only right or wrong??????

    • Skinny Mama says

      October 26, 2016 at 5:20 pm

      You can do half and half. A lot of people prefer using all butter 🙂

  3. Anonymous says

    October 17, 2016 at 12:01 am

    how much shortening.

    • Skinny Mama says

      October 17, 2016 at 9:41 pm

      It says 1/3 cup of shortening 🙂

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