Funeral Sandwiches

These sandwiches are the perfect size to take anywhere, everyone loves these!

Ok you have to admit, funeral sandwiches is a strange name for a recipe. These sandwiches got their name because if there was a funeral, someone always made these sandwiches to feed a big crowd!

Don’t worry you can make these for any occasion. They are the perfect size for a party or get together. People can grab them and eat them in a few bites. They are perfect for little hands as well, kids love these! When ever I make these they go super fast! They’re so popular!

This recipe made 4 sheet pans of rolls (96 total), with a few plain rolls left over.

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Funeral Sandwiches

5 from 24 votes

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Prep Time 30 mins

Cook Time 20 mins

Total Time 4 hrs 50 mins

Servings 96 rolls

Ingredients

  

1x2x3x

Rolls

• 3 bags Sam's dinner rolls
• 24+ Slices black forest ham
• 24 Slices Swiss Cheese

Sauce

• 1/4 Cup butter melted
• 1/4 Cup brown sugar
• 2 Tbsp Dijon mustard
• 1 Tbsp Worcestershire sauce
• 1 Tbsp poppy seeds
• 1 Tsp onion powder

Instructions

 

Rolls

• Slice rolls, if needed.
• Squeeze 24 rolls on an 11x15 inch sheet pan (it's okay if they are touching).
• Place one slice of ham (some of my slices were super thin, so I added another half slice with those) and one slice of cheese on the bottom half of each roll, then replace tops.

Sauce

• Mix together with a small whisk.
• Brush tops of ham and cheese rolls liberally with sauce, then pour remaining sauce over all.
• Cover pan with foil and refrigerate for 4 to 24 hours.
• Preheat oven to 350 degrees.
• Bake rolls, covered, for 10 minutes, then remove foil and bake another 10 to 15 minutes until the tops are golden brown.

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