Delicious Chinese fried rice, perfect for any meal or occasion! This is the best fried rice recipe ever, it’s so popular on the internet! A must try!
This fried recipe has amazing flavor that I find other recipes don’t have and miss out on. This tastes just like the fried rice you’d get at a Chinese take out but even better. So delicious and amazingly good! Great authentic Chinese rice taste! I like to add green onion to this and either some shrimp or chicken to make it a complete meal.
My family loved this and there were no leftovers. Next time I will double the recipe. Great to take to a pot luck as well or if you are hosting a party with a lot of people. Everyone loves this!
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Fried Rice! Hottest Recipe On The Internet!
Ingredients
- 3 cups white rice cooked
- 1 tbs sesame oil
- 1 cup frozen peas and carrots thawed
- 1 small onion chopped
- 1 tsp minced garlic
- 2 eggs slightly beaten
- 1/4 cup soy sauce
Instructions
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas carrots mix, onion and garlic. Stir fry until tender.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
- Now add the rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.
Tried this recipe?Let us know how it was!
Sheila’s says
It’s made with Brown sugar ketchup soy sauce pineapple juice and then cornstarch to thicken
JoAnn Tindall says
Looks delicious ! I love fried rice…going to make it ! Thanks ! 😀
Kathy Spencer says
I’ve got leftover pork roast…I’m going to try this tonight! Sounds amazing and easy!!!
sharon wright says
Just made this recipe and added left over ham! Delicious and easy!
Vivian says
I add shrimp to mine.
Susan says
Same here and I love BQ pork is the best 😊
Susan says
Me too!pork fried rice!!
Stacey Dixon says
If you really want to make it healyhy, try useing yhe pearl cauliflower. Taste great
Peggy says
I use olive oil but add toasted sesame seeds
frances clausen says
Can olive oil , or veg . Oil be used?
Vida Recipes says
yes olive oil
Kate says
Olive or canola
Cheryl Autrey says
Love fried rice, thanks for this easy recipe. Do you have a recipe for the sweet sauce you find in Chinese restaurants?
Vida Recipes says
No I don’t sorry.
Peggy says
That’s probably duck sauce. It’s made from apricots.
Nicole Whelan says
It’s actually sweet and sour sauce, made with pineapple.
Elizabeth says
Cold rice cooked then placed in refrigerator works so well. I also love chopped green onion or scallions.
Melody says
I’m gonna add shrimp!
Vida Recipes says
Great idea!
joe paratore says
need to add some pork will really kick it up a notch
Vida Recipes says
Great idea!
Leah says
The only thing they left out is green chopped onions
Verna Trammell says
I love fried rice but I don’t know how to make,the sweet and sour sauce,I love it on my rice.
Nicole Whelan says
You can Google sweet and sour sauce recipe and pull some up, ive made sauce before with a recipe from google.
Sherry Johnson says
SWEET & SOUR SAUCE
1/4 C. Catsup 1/4 C. Sugar
1 C. Water 1/4 C. White Vinegar
1 Green Pepper, cut into Squares
2 Heaping T. Cornstarch, dissolved in 2 T. Water
2 T. Canned Pineapple Chunks
1 Carrot, peeled & cut in slices
Pre-cook carrots so they are slightly tender; set aside. Combine catsup, sugar, water and vinegar in a wok or pan. Bring to a boil; thicken with dissolved cornstarch, stirring constantly. Add green pepper, carrots and pineapple. Stir.
You can use this as a dip or sauce for Sweet & Sour Pork. (May be frozen.) Enjoy —Earlene Brokaw–
V. Younis says
We love takeout fried rice. This sounds wonderful. Will try, thanks
Gale says
Best and easiest recipe I have ever seen. Thanks a bunch
Linda says
I learned to make this dish from my Aisian co- workers in Honolulu years ago. They told me to always use day-old rice & i have. I also put in green onion & finely chopped carrots. Great for using your left- over meats.
Rachal Hughes says
This sound delicious and also easy. I’ve got to make this soon. I’m thinking about taking some shrimp out of the freezer and adding it to this awesome dish. Yummy!! Thanks for sharing 😊
Vida Recipes says
You’re welcome!
Sherri says
This was outstanding!!!….I added shrimp for a twist…Yummy!!!
jane says
Eager to try!!!!
Gail Deslauriers says
Try making this with cold cooked rice and see the difference.
Keith A. Greene says
If you can find toasted sesame oil, try that. It’s much more intense and really brings home the authentic fried rice taste.
John Joseph says
Trader Joes is one place that carries Toasted sesame oil.
Joyce Sharma says
Seems good and easy