The BEST and EASIEST banana bread recipe ever!! So popular, you need to make this today!
I am always getting requests for easy, delicious recipes. After all who doesnβt like easy right? Well this four ingredient banana breadΒ is only four ingredients (like the title says!) and only takes a couple of minutes to whip up!
Last time I went grocery shopping I bought a few extra bananas just so I could try out this recipe. I decided to make it last night while I was cooking spaghetti for the kids. Since it’s such a quick recipe I was able to make it while watching the pasta cook.
Four ingredients in your mixer to mix and then youβre putting it in the oven. I decided to use a bundt pan for it and it baked up beautifully!
This four ingredient banana bread or banana cake as my kids called it was a hit! They loved it! It made a nice dessert for them last night.
You can slice this and spread butter on the slices, while itβs still warm which tastes amazing! Β Or you can top with some icing after it cools down. Itβs also perfectly delicious as is. If you decide to add chocolate chips before baking it gives it an extra sweet taste and that way you may not need the icing. You can also leave them out or use any kind of nuts instead. Raisins are also an option.
As the kids were heading to the park after supper I saw them grab a second piece! I love it when I bake something they really enjoy!
This would be great for a bake sale or to take to a party as well. Banana bread is always so popular!
If you like brownies you’ll love Banana Bread Brownies
Four Ingredient Banana Bread
Ingredients
- 2 large eggs
- 1 Box cake mix (your choice)
- 3 large ripe bananas
- 1/2 Cup chocolate chips
Instructions
- Preheat oven 350
- Spray bundt pan with non-stick spray
- Combine cake mix, eggs and chocolate chips
- Mash bananas and add to other ingredients
- Pour in pan and bake for 35 -40 minutes
Connie Mae says
I have made this using butter pecan mix, 5 bananas, chopped pecans, and vanilla. I didn’t add the chips. It was amazing.
Debra says
Sound yummy and easy.
Jean says
Really tasty! A great and easy way to use up bananas! I used a chocolate cake mix…..now it’s in high demand for MORE!!!
Kelly says
Do you use a mixer
Vida Recipes says
Yes
Marge Bryan says
I love banana bread. I put mine in a loaf pan. I will try this recipe nextπ
Lorene says
Just finished making this! My kitchen smells so good, the cake looks really yummy. Thanks for the recipe.
Alicia Polburn says
Will be making this in a cast iron bundt and making a clear vanilla glaze. I got a white cake mix, and extra banana.
Jan Foreman from Texas says
I need egg substitute recipes. Have u tried this with Eggbeaters?
Love those Eggs says
Unless you are allergic to eggs or egg yolks, just use regular eggs. Eggs are not the little monsters they are accused of being.. The sugar in the chocolate chips and flour in the cake mix will do more to raise your cholesterol than any eggs. Eating Eggs regularly cholesterol raises the good cholesterol and lowers the bad cholesterol.
Rochelle says
I bet this would be delish with a strawberry cake mix . . . OMG , my mouth waters when I think of that combination , OR even a Blueberry muffin mix ! ! ! WOW , the possibilities are endless . YUMMM
Dee says
I used sugar free cake mix and used 4 bananas and it turned out awesome! Thanks for the recipe.
Maureen Brady says
If I make this in a 9 x13 pan how should it bake?
Vida Recipes says
I would bake 5-10 min longer, check frequently and use a toothpick to check for doneness.
Norma Hornick says
This looks so delicious and sounds so easy to make. I usually follow another recipe for banana bread but this sounds so much easier. I’ll make it one day.
Joanne Degroat says
Loved it Yummy
Anonymous says
If you don’t like chocolate chips you can replace it with raisins or blueberries or nuts or all 3
Vida Recipes says
yes that’s right
Alice says
Do you add ingredients on cake mix
Vida Recipes says
No you don’t. Just follow the directs in my recipe to add those exact ingredients.
diane L. says
Been making this for quite a while. I made an icing glaze and streamed it over top. Everyone demands it. Oh, and I used walnuts.
Lillian Palmer says
No chocolate chips on hand but will add walnuts.
Anonymous says
It will be nice to have diabetic desserts but thank you for the others I do for family
J Boyle says
I make this recipe with gluten free all purpose flour and Pure Leaf sweetener (xylitol) bc my husband is intolerant of wheat and gluten and a diabetic. It tastes awesome!
Ernestine Lopez says
My grandsons will love this. I want to make this for them…
Vida Recipes says
You can find diabetic friendly desserts here – http://myketorecipes.com
Jennifer says
Is this supposed to be good for ppl on diets?
Skinny Mama says
My low carb recipes are good for people on diets, yes π
I also post recipes like this that aren’t diet foods π
Anonymous says
Yummy.
Donna Swinamer says
Do you add the ingre. that are on the box cake mix also with the 4 ingre. ?
Skinny Mama says
No you don’t π
Connie Sieczkowski says
How much chocolate chips do I put in for this cake please?
Skinny Mama says
As many as you want π
Anonymous says
Been making this for a long time. 1cake mix ( your choice), 2 eggs, 3 bananas. Makes 1 loaf. I double this and make 2 smaller loaves. ( use tin foil pans. A little smaller but also a good size. 2 go into the freezer for later and we eat one. stock up on the cake mixes when they go on sale and you are always ready to make. Enjoy.
WANDA YOUNG says
SOUNDS EASY AND GOOD,
Anonymous says
Going to try. Will be adding nuts!