Enchilada Casserole

This enchilada casserole is super cheesy! It will quickly become a family favourite that won’t be forgotten very quickly!

If you are looking for a simple enchilada casserole it doesn’t get any easier than this! You can use store bought if you are in a hurry or don’t have any made. This will be a family favourite in your house I am sure and it’s great for a quick weeknight meal.

You can also make this in a crock pot and add any of your favourite veggies to it. You just have to put it on low for 3-4 hours to heat it through and melt the cheese.

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Enchilada Casserole

This enchilada casserole is super cheesy! It will quickly become a family favourite that won't be forgotten very quickly!

5 from 24 votes

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Servings 1 casserole

Ingredients

  

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• 1 Lb ground beef
• 1 (28oz) can red enchilada Sauce
• 2-3 Cups mild cheddar cheese grated
• 1 Can sliced olives optional
• 1 Package corn tortillas (or enough for 3-4 layers)

Instructions

 

• Pour can of enchilada sauce in sauté pan and heat.
• Brown and drain ground beef.
• Add a few spoons of sauce to meat and mix.
• In a 8 1/2 x 11 pan spoon some warm sauce onto the bottom to coat.
• Warm corn tortillas on burner.
• Use tongs to dip corn tortillas into the warm sauce and layer the bottom of the pan. (Tortillas will overlap)
• Sprinkle some cheese over tortilla layer.
• Spread half of the meat over the cheese layer along with half of olives. Repeat layer.
• Cover top with dipped tortillas.
• Pour remaining sauce over the top and spread, making sure to get it down the sides.
• Sprinkle remaining cheese on top.
• Bake in oven until heated through and cheese is melted about 25 minutes.

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