Enchilada Bake

Looking for an amazingly delicious, low carb dish? Try my enchilada bake. Don’t miss my recipe for homemade taco seasoning to give it even more flavour.

Recipe tip: easily make homemade taco seasoning by using my taco seasoning recipe! It’s way better than the store bought stuff

If you’re like me and follow a low carb diet and love cheese, then you’ll love my enchilada bake. It’s so flavourful and you spice it up, if you like you’re food spicy

I like to make this because it’s so easy and my whole family loves it!

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Enchilada Bake

Looking for something spicy and low carb? Try this enchilada bake (you can even use my recipe for homemade taco seasoning if you want).

5 from 24 votes

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Course Main Dish

Ingredients

  

Crust:

• 4 Oz cream cheese softened
• 2 eggs
• 1/2 Tsp taco Seasoning
• 8 Oz cheddar cheese shredded

Topping:

• 1 Lb ground beef
• 1 Tbsp taco Seasoning
• 1 (8.5oz) jar enchilada sauce
• 8 Oz pepper jack cheese shredded

Instructions

 

Crust:

• Beat or whisk the cream cheese and eggs until smooth.
• Add the seasoning; mix well.
• Stir in the cheese and mix well.
• Grease a 9x13" baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom.
• Bake at 350º, 35 minutes or until browned, but not too dark.
• Let stand 5-10 minutes before adding the topping.

Topping:

• Brown the hamburger; drain fat.
• Stir in the seasoning and enchilada sauce.
• Spread over the crust and top with the cheese.
• Bake another 20 minutes or so until hot and bubbly.

Notes

Tip: Make your own homemade taco seasoning! Here's the link to my recipe!

Tried this recipe?Let us know how it was!