These dinner rolls are easy and quick to make, great if you’re in a hurry because people are coming over!
Dinner Rolls
Ingredients
- 1 cup warm water
- 2 tbsp warm water
- 1/3 cup butter
- 1 1/2 tbsp active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 3 1/2 cups flour
Instructions
- Using a stand mixer, mix the warm water, butter, yeast, and sugar
- Allow the mixture to rest for 15 minutes
- Mix 2 cups of flour, the salt, and the egg into the yeast mixture using dough hook
- Add the remaining 1 1/2 cups of flour to the mixture 1/2 cup at a time
- Knead using a dough hook until no longer sticking to the bowl
- Shape dough into 12 balls and place in a 9x13 pan or 9”pie plate I got 10 rolls made mine big.
- Cover with plastic wrap and let rest 30 minutes ( mine took 50 mins )
- Bake @ 400 for 12-14 minutes or until tops are golden brown
Notes
This can be done by hand just follow steps when adding to bowl.
Recipe by Wanda Dicks
Recipe by Wanda Dicks
Tried this recipe?Let us know how it was!
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