Quick and Easy Lemon Squares

If you need a dessert that’s simple to make these lemon squares are a breeze to make. Lemon squares are always a favorite!

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Easy Peasy Lemon Squares

5 from 24 votes

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Ingredients

  

Base

• 1 1/2 cups flour
• 1/2 cup icing sugar
• 3/4 cup butter

Filling

• 6 large eggs
• 1 1/4 cups lemon juice
• 3 cups sugar
• 3 grated lemons
• 1/2 cup flour

Instructions

 

Base

• Mix flour and icing sugar.
• Using a pastry cutter, cut in butter until mixture resembles coarse meal.
• Bake at 325F for 20-25 minutes in a glass 9x13 baking dish.

Filling

• Whisk eggs and sugar.
• Add zest and juice, mix well then add flour and mix well again.
• Bake at 300F for 30-40 minutes or until set.
• Refrigerate for at least 1 hour (best overnight) before slicing.

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