An easy to make recipe for chicken and gravy in a crockpot
Easy Crockpot Chicken and Gravy
- 2 lbs boneless skinless chicken breasts
- 14 1/2 oz cans chicken broth
- 2 packets of chicken gravy mix
- Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart.
- Pour 2 cups of the chicken broth/juices out of the crockpot and into a saucepan. Discard any remaining liquids. Add the two gravy packets into the saucepan and whisk well. Simmer on low until gravy thickens.
- While the gravy simmers, remove the chicken breasts from the crockpot and shred into larger pieces. That’s it! Serve with the gravy over the chicken. Yum!
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