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Posted on 07.29.17

Devilled Egg Pasta Salad

A delicious devilled egg pasta salad that’s perfect for picnics!




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Devilled Egg Pasta Salad

5 from 24 votes
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Ingredients
  

  • 6 large eggs
  • 1 lb elbow macaroni
  • 3 cups mayonnaise
  • 2 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1/4 cup dill pickle relish

Instructions
 

  • Hard boil eggs then cool, peel and chop them.
  • Cook pasta according to directions on box.
  • Drain, then rinse in cold water and drain again.
  • Whisk mayonnaise, mustard, vinegar, and salt and pepper together in a big bowl.
  • Add pasta, eggs, and relish to the sauce.
  • Taste for seasoning; re-season as necessary to your personal taste.
  • Sprinkle with paprika over top.

Notes

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Comments

  1. Marsha says

    August 16, 2017 at 4:56 pm

    Can you use 1/2 sour cream and 1/2 mayo?

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