Devilled Egg Pasta Salad

A delicious devilled egg pasta salad that’s perfect for picnics!

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Devilled Egg Pasta Salad

5 from 24 votes

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Ingredients

  

• 6 large eggs
• 1 lb elbow macaroni
• 3 cups mayonnaise
• 2 tbsp yellow mustard
• 1 tsp white vinegar
• 1/4 cup dill pickle relish

Instructions

 

• Hard boil eggs then cool, peel and chop them.
• Cook pasta according to directions on box.
• Drain, then rinse in cold water and drain again.
• Whisk mayonnaise, mustard, vinegar, and salt and pepper together in a big bowl.
• Add pasta, eggs, and relish to the sauce.
• Taste for seasoning; re-season as necessary to your personal taste.
• Sprinkle with paprika over top.

Notes

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