• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vida Recipes

The easiest to make family friendly recipes you'll find anywhere!

  • Recipes
    • Low Carb Recipes
    • Holiday Recipes
    • Household Tips
    • Family Dishes
    • Seasonings
    • Desserts
    • Drinks
  • CBD Products
  • Contact Us

Posted on 10.10.16

Crock Pot Taco Soup

This taco soup is delicious! This is a great recipe for families because it is so simple and quick to make. You can change up the beef for shredded chicken and you can add anything to this!

Taco Soup

Taco soup also freezes well so you can double the recipe if you have a large crockpot and want a freezer meal for a busy night. This is also great to take to parties and pot lucks, its certainly a crowd pleaser!

It is a favourite at our house and I get rave reviews every time I take this out! It’s a great hearty meal, you can also serve it with garlic bread or a salad. I use my home made taco seasoning for this, it tastes a lot better then store bought.

You can find the recipe for my home made taco seasoning here -> TACO SEASONING RECIPE

 

Click here for more –> RECIPES!

Taco Soup

Crock Pot Taco Soup

This taco soup is delicious! This is a great recipe for families because it is so simple and quick to make. You can change up the beef for shredded chicken and you can add anything to this!
5 from 24 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Servings 8 Servings

Ingredients
  

  • 1 (16oz) can pinto beans
  • 1 (16oz) can kidney beans
  • 1 (11oz) can nibblet corn
  • 1 (11oz) can Rotel tomatoes and chilies
  • 1 (28oz) can diced tomatoes
  • 1 (4oz) can diced green chilies
  • 1 (1 1/4oz) envelope taco seasoning mix
  • 1 (1oz) envelope ranch dressing
  • 1 Lb shredded chicken (or beef)

Instructions
 

  • Cook meat and drain.
  • Shred if needed.
  • Add all ingredients to crock pot.
  • DO NOT DRAIN CANS.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low until serving to keep hot.
  • Serve in bowls with corn chips or nachos and any topping desired, such as sour cream, shredded cheese, Avocado,chopped lettuce or tomato.
  • Delicious!
Tried this recipe?Let us know how it was!

Bookmark and Share

Related

Categories: Family Dishes

Reader Interactions

Comments

  1. Teresa says

    March 22, 2017 at 10:03 am

    Tried and truly delicious favorite in our home!

  2. Lexy says

    October 22, 2016 at 8:37 am

    You didn’t add any liquid other than what’s in the cans. Does that make enough to call it soup for 8-10 servings???? Sounds delicious and easy.

    • Skinny Mama says

      October 22, 2016 at 12:41 pm

      Since it’s in a slow cooker the liquid in the cans is fine 🙂

  3. Anonymous says

    October 13, 2016 at 2:10 am

    I make this a lot but I make on top of stove. I’ll have to try it now in crockpot..such an easy recipe.

sidebar

Blog Sidebar

Looking for Something?

Copyright © 2017 Vida Recipes. All rights reserved

Contact me - winwithmiller@outlook.com