Crock Pot Ravioli Casserole

An easy to make crock pot recipe that’s so delicious! You’ll find all the ingredients needed right in your pantry!

I love making crock pot meals for the family. They’re simple to put together and smell so delicious when they are cooking! At the end of the day you have a perfect one pot meal!

Thanks to Amanda Stortz for this yummy recipe!

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Crock Pot Ravioli Casserole

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Ingredients

  

• 1 1/2 lbs lean ground beef
• 1 large onion chopped
• 1 clove garlic minced
• 1 (15oz) can tomato sauce
• 1 can stewed tomatoes
• 1 tsp oregano
• 1 tsp Italian seasoning
• salt/pepper to taste
• 10 oz spinach
• 16 oz bowtie pasta cooked
• 1/2 cup Parmesan cheese shredded
• 1 1/2 cup mozzarella shredded

Instructions

 

• Brown ground beef with onion and garlic.
• Put in crock-pot and add sauce, tomatoes and seasonings.
• Cook for 6-7 hours on low.
• Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high.
• I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well.
• Then I added the last 1/2 cup of mozzarella to melt on the top.

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