When the kids got home from school they said what is that delicious smell? This dish will make your home smell heavenly!
My kids love corn and I figured they would love this creamed corn in the crock pot. I love making things in the crock pot, or slow cooker as I usually call it. I work from home so I smell the evening meal cooking all day and when the kids come home from school they love the lovely aroma of food cooking! When they walk in they know something delicious is brewing! They usually ask what’s for dinner right away!
This was easy to make. Only took a few ingredients which I already had on hand! I love making things with simple ingredients that I have in the pantry. I don’t like having to buy a spice or ingredient for a particular recipe and never using it again. If it’s uncommon I forget about it and it just sits there until it expires and that’s such a waste.
I added a pic below of how your crock post should look when you turn this on to cook. Do not stir in the butter or cream cheese until it cooks for 2-3 hours. It tuns out really well when you make it this way.
We enjoyed this with Baked Brown Sugar Spiced Chicken and it was amazing! Corn and chicken always go so well together. Everyone loved it and I will definitely be making this again. It would also be great at Christmas or another holiday and this recipe can easily be doubled to make enough for a crowd. This will be a hit at any family gathering.
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This is how your crock pot should look when you add all the ingredients. Do not stir in the butter or cream cheese until after you cook for 2-3 hours.
Crock Pot Creamed Corn
Ingredients
- 3 cans whole kernel corn drained, 15.25-ounces
- 1 cup milk
- 1 tbs sugar
- 1/4 tsp pepper
- 8 ounces cream cheese cubed
- 1/2 cup unsalted butter cut into thin slices, 1 stick
Instructions
- Place corn in crock pot.
- Stir in milk, sugar and pepper until well combined.
- Place butter and cream cheese on top. Do not stir!
- Cover and cook on high heat for 2-3 hours.
- Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Sally S Bauer says
DELICIOUS!! Make this for the Holidays
Diane Ware says
Can you use salted butter? If not why?
Vida Recipes says
Yes, you can use salted butter
Aim says
Can you use fresh corn off the cob?
Vida Recipes says
yes
Rebecca says
Can you use frozen corn? How much?
Vida Recipes says
45 oz would equal 3 cans
Gayle says
Can this be done stove top also?
Vida Recipes says
yes
Anonymous says
Yum yum yum will make.
Lee says
Sounds delicious! Can’t wait to try it. However, (I’ve learned to not make assumptions.), for 12 servings, would I be correct in simply doubling the recipe for 6?
Vida Recipes says
It would be plenty for 12 people 🙂
It’s fine to double it