Vida Recipes

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Cream Cheese Peach Pie

It doesn’t get any easier then this to make a delicious cream cheese peach pie that is out of this world delicious!





Cream Cheese Peach Pie

This is so easy to make and you probably have all of these ingredients on hand! A great dessert the family is sure to love. Fresh out of the oven with a scoop of ice cream is insanely delicious!

 

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Cream Cheese Peach Pie

Cream Cheese Peach Pie

5 from 25 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Servings 10 servings

Ingredients
  

  • 1 package dry cake mix white or yellow
  • 1/3 cup butter room temperature
  • 2 large eggs divided
  • 1 29 ounce can peach slices drained
  • 1 8 ounce package cream cheese room temperature
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray.
  • In large bowl combine cake mix, butter, and 1 egg.
  • Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping.
  • Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
  • Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time.
  • Spoon into partially baked crust.
  • In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy.
  • Spoon over peaches. Sprinkle with reserved crumbs.
  • Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.
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Comments

  1. When you say cut peaches in 1 inch pieces, are you referring to “chunks”, or making slices thinner lengthwise? If chunks, can I use Peak Chunks in a can, instead of slices?(less work) 🙂

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