• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vida Recipes

The easiest to make family friendly recipes you'll find anywhere!

  • Recipes
    • Low Carb Recipes
    • Holiday Recipes
    • Household Tips
    • Family Dishes
    • Seasonings
    • Desserts
    • Drinks
  • CBD Products
  • Contact Us

Posted on 10.21.16

Cream Cheese Banana Bread

Ended up with a lot of bananas today because I thought they would be great for lunches but turns out my kids didn’t want to take bananas this week! Crazy because they were so popular last week! It’s fine though, because everyone loves banana bread!

Banana Bread

The bananas were getting overly ripe, so I decided to make banana bread because they would love that for an after school treat! I figure it was a hit since one loaf is already GONE!
I have gotten so many requests over the years for cream cheese banana bread. It’s one of my most popular recipes! Everyone agrees its a favourite. Make sure you share it, once your friends try this they will love it too!
No more dry banana bread, this version is moist and a real treat right out of the oven! You’ll never want to make any other banana loaf again!

Banana Bread

 

Click here for more –> RECIPES!

Banana Bread

Cream Cheese Banana Bread

Have way too many bananas like me? Then make them into banana bread using my amazing banana bread recipe! It's sure to satisfy everybody!
5 from 24 votes
Print Recipe Pin Recipe

Ingredients
  

  • 3/4 Cup butter softened
  • 8 Oz package cream cheese softened
  • 2 Cup sugar
  • 2 Large eggs
  • 3 Cup all-purpose flour
  • 1/2 Tsp baking powder
  • 1/2 Tsp baking soda
  • 1/2 Tsp salt
  • 1 1/2 Cup mashed bananas about 4 bananas
  • 1 Cup chopped nuts
  • 1/2 Tsp vanilla

Instructions
 

  • Beat butter and cream cheese until creamy.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, one at a time.
  • Combine flour and next three ingredients.
  • Gradually add to butter mixture; beating on low just until blended.
  • Stir in bananas, nuts and vanilla.
  • Spoon batter into 2 greased loaf pans.
  • Bake at 350 degrees for about 1 hour or until a wooden pick inserted in centre comes out clean.
  • Cool before slicing.
Tried this recipe?Let us know how it was!

Bookmark and Share

Related

Categories: Desserts

Reader Interactions

Comments

  1. Jerry Mier says

    October 21, 2018 at 1:22 am

    Made this recipe today and it turned out wonderfully. Very moist.

  2. M. Coles says

    February 26, 2018 at 11:01 pm

    Sounds good. I will try to make soon

  3. Sylvia says

    July 11, 2017 at 11:15 pm

    yep Shirley I add those also from time to time..delish

  4. Melanie Synkiew says

    April 19, 2017 at 7:40 pm

    Sounds so good. Going make this soon.

  5. Anonymous says

    October 24, 2016 at 1:33 pm

    Sounds so good going to try this

  6. Anonymous says

    October 22, 2016 at 10:21 pm

    Going to try , tummy is waiting patiently.

  7. Anonymous says

    October 22, 2016 at 4:40 pm

    Gonna make this !!!

    • Skinny Mama says

      October 22, 2016 at 4:58 pm

      You’ll love it!

  8. Shirley Casselman says

    October 21, 2016 at 10:20 pm

    I make this bread and add different dried fruit, cranberries, raisins, dried apricots.

sidebar

Blog Sidebar

Looking for Something?

Copyright © 2017 Vida Recipes. All rights reserved

Contact me - winwithmiller@outlook.com